Organic Farming & Business in India
Need
for organic farming
Organic farming is very important if one wants to lead a
healthy and happy later on. The effects of the chemicals that we consume on a
regular basis from fruits and vegetables will not start appearing immediately
but take time. They originally start showing little effects in some time. It
takes them years or even decades to start showing full effects. These
chemicals, preservatives and many other similar things are the reason people
are falling sick and catching so many diseases which some thirty years back
didn’t even exist! Since genes are carried forward from the parent to the
child, the contaminants also find their way into the child’s body, making them
vulnerable to medical conditions by affecting their immune system.
More and more people are starting to become conscious about their eating habits are going organic. That is the step in the right direction. Studies have shown that people who do not take care of their eating habits in their youth are more vulnerable to critical illnesses and diseases when they get old as compared to people who eat not only vegetables and fruits, but organic vegetables and fruits.
Everything used to be organic before the Second World War Things changed after that. Chemicals were introduced in the war and people found out that using chemicals in the fields allowed them to boost the productivity of the crops.
Organic agriculture became popular throughout the people among the world who wanted to live healthy even at the ages of 50. That is how effective organic farming and agriculture is. The slightly high cost is fully justified by the health benefits that are being offered. Anyone would pay some more money if it means protection from some health problems that may occur in the future. It is indeed a very small cost to pay.
Principles
of organic production
1. Protecting the environment, decrease pollution in soil
and air, reduce soil erosion, etc.
2. Enhance biodiversity within the ecosystem.
3.Recycle matter to a great extent, to help reduce
pollution in the environment.
4. Handling the production procedure well, so that food
maintains it’s integrity and qualities after the packaging.
5. Maintain fertility in the soil by implementing various
methods.
Organic farming relies on crop rotation and crop cover to improve the overall quality of soil. Humus and manure as used to make the soil fertile and rich in content. Organic farming also promotes healthy parasite/host relationships. Organic nutrients that are produced in the farm are recycled and reused in the soil.
Organic agriculture in India
Popular
as medicine
Organic agriculture in India has seen a momentous rise. People from all walks of life have started adopting the organic way as the way of life and are very happy with their choice. India has a large number of people with diseases related to obesity and diabetes. Thus, stevia is also hugely popular as an excellent alternative to sugar. It does not affect the weight or blood sugar levels of a person. Green tea made from tulsi is also extremely well-known throughout the sub-continent. Tulsi is also used in thousands of natural remedies for treating minor to long-term, life-threatening illnesses. This plant is so effective that it is worshipped as the “elixir of life”. There are hundreds of such organic plants in India that are used for their multitudes of benefits.
Organic farming has been practiced in India for several thousand years. It was the backbone of Indian economy and agriculture for a long time. India thrived on organic agriculture until the British invaded India. The cow was worshipped throughout the country as a sacred animal. It is still worshipped, though in somewhat smaller numbers as before. It provided milk and dung, which was used in the nourishment of the soil.
The shift from organic
During the 1960’s India’s population count was increasing at an astonishing rate. To counter the problem of food deficiency for all, the Indian government introduced what came to be known as the Green Revolution along with importing food grains from other countries. Chemical fertilizers and pesticides were introduced in place of organic fertilizers as the government’s focus was to produce as many food grains as possible in the shortest amount of time. Even though this was very successful and managed to counter the problem at the time, today-decades later- the side effects of the chemicals on the soil are clearly visible. This has led to a lot of crop producers go back to the old ways of producing food- the organic way. This is a step in the right direction. Organic has massive benefits over the standard method of farming, albeit at a slightly higher cost. This cost is justified as health is the most necessary thing in a person’s life. Recently, the government of Sikkim even announced that they would be celebrating the Sikkim Organic Day from January 18 every year, starting 2017.
Organic farming is on the rise and we support organic whole-heartedly. We provide organic food products at great prices.
To know more visit our website naturelandorganics.com
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